Janee and Phoebe will be in the hospital until Thursday, and Hary has been back and forth between here and the hospital (which is in the next town over). I've been trying to pick up the slack around the house, which has meant mostly some cooking and cleaning (and like I mentioned, a lot of TAL podcasts!).
I made a list of goods I wanted from the store and headed off. While looking through the shelves, guess what I found?
Tortilla de patatas! Now the price on this bad boy was significantly steeper than the big ones we used to buy in Spain, but considering it taste just like I remember and didn't involve me frying potatoes all afternoon, I was sold. This sent me down Memory-of-food-I-ate-in-Spain Lane which caused me to remember (how could I forget?) that I bought this when we day-tripped to Germany:
That's right, Salsa de Pina y Curry! (Which also cost me an ojo de la cara, but who cares!) I will be eternally thankful to Kate for introducing me to what is definitely my all-time favorite salad. It consists of garbanzo beans (chickpeas), white beans, red bell pepper and avocado mixed together with a pineapple curry sauce. Eaten with potato chips it will change your life. Yum.
So here I present you, the best lunch a girl could ask for:
More on my the rest of my cooking adventures later.